Dessert

Peach Dump cake is for Dessert.

Peach Dump cake takes 10 minutes to prepare.

Peach Dump cake takes 60 minutes to cook.

Peach Dump cake makes 18 servings.

The ingredients for Peach Dump cake are:

1 box of cake mix, I used Yellow
1 29oz can of peaches and liquid
2, 3oz boxes of SF jello any flavor I used orange
1 1/2 cup butter
1/2 cup water

Here is how you make Peach Dump cake:

DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice (add water to equal 1 cup) and 1/2 cup of water over the top. Bake in the preheated oven for 60 minutes, or until the top is browned. Cut into 18 individual slices less than 200 calories per serving.Number of Servings: 18Recipe submitted by SparkPeople user CINDYSIOUX.

The nutritional information for Peach Dump cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 193.0

• Total Fat: 6.7 g
• Cholesterol: 13.6 mg
• Sodium: 240.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g