Dessert

Peach Pound Cake - Southern Living Recipe is for Dessert.

Peach Pound Cake - Southern Living Recipe takes 30 minutes to prepare.

Peach Pound Cake - Southern Living Recipe takes 80 minutes to cook.

Peach Pound Cake - Southern Living Recipe makes 31 servings.

The ingredients for Peach Pound Cake - Southern Living Recipe are:

1 cup butter, softened
2 cups granulated sugar
4 eggs at room temperature
1 cup buttermilk
3 cups cake flour (plus 6 Tablespoons)
.5 tsp. salt
1 T baking powder
1 tsp vanilla
1 tsp butter extract
1 tsp almond extract
.25 cups cake flour (reserved)
3 cups fresh peaches

Here is how you make Peach Pound Cake - Southern Living Recipe:

Preheat oven to 350 degrees. In mixing bowl, mix butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. In another bowl, combine all but .25 cups of the cake flour with baking powder and salt. Add the flour mixture in 3 parts to the egg mixture in the blender, blending after each part, and adding the buttermilk after the first two additions of flour. End with the last flour mixture. Combine the remaining .25 cake flour with the peaches. With mixer at the lowest speed, add the peaches just until mixed. Pour into sprayed (oil + flour) pans and bake at 350 degrees for about an hour to 1 hour and 20 minutes, checking for doneness. Each large loaf can be sliced into 8 pieces and each small loaf into 5. Serving Size: Makes 2 large loaves plus 3 small foil loavesNumber of Servings: 31Recipe submitted by SparkPeople user BEAURIAL.

The nutritional information for Peach Pound Cake - Southern Living Recipe is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 175.7

• Total Fat: 7.0 g
• Cholesterol: 45.6 mg
• Sodium: 112.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g