Dessert

Peach Pound Cake is for Dessert.

Peach Pound Cake takes 30 minutes to prepare.

Peach Pound Cake takes 90 minutes to cook.

Peach Pound Cake makes 24 servings.

The ingredients for Peach Pound Cake are:

1 cup butter
3 cups sugar
6 eggs
1 tsp vanilla extract
1/2 tsp almond extract
3 cups flour
1 tsp baking soda
1/2 tsp salt
2 cups diced peaches
1/2 cup sour cream

Here is how you make Peach Pound Cake:

Cream butter and sugar. Add eggs 1 at a time, beating well between additions. Add vanilla and almond extract with last egg. Mix flour, baking soda, and salt then add to wet ingredients. Fold in peaches and sour cream. Pour into greased and floured bundt pan and bake at 350 degrees for 1 hour, 15 minutes to 1 hour, 30 minutes until cake tester comes out clean. Makes 24 slices.Serving Size: 24 1/2 inche slicesNumber of Servings: 24Recipe submitted by SparkPeople user MMILUS.

The nutritional information for Peach Pound Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 255.7

• Total Fat: 10.1 g
• Cholesterol: 68.7 mg
• Sodium: 175.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g