Dessert

Simple Peach Cobbler Dump Cake is for Dessert.

Simple Peach Cobbler Dump Cake takes 15 minutes to prepare.

Simple Peach Cobbler Dump Cake takes 60 minutes to cook.

Simple Peach Cobbler Dump Cake makes 12 servings.

The ingredients for Simple Peach Cobbler Dump Cake are:

1 stick (1/2 cup) unsalted butter
1 ? cups sugar (divided)
2 cups flour
1 ? teaspoons baking powder
? teaspoon kosher salt
1 cup milk
1 tablespoon pure vanilla extract
1 (29 ounce) can sliced peaches in juice
1 teaspoon ground cinnamon
? teaspoon ground nutmeg

Here is how you make Simple Peach Cobbler Dump Cake:

Preheat over to 350?F. Butter a 9x13 baking dish (or 2?8x8 baking dishes). Set aside.Place butter in a medium size microwave safe mixing bowl. Heat butter in microwave until melted. Add 1 cup sugar, flour, baking powder, salt and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into preparedbaking dish. Spoon peaches over top of batter, placing them evening around the pan. Reserve the juice from the can.Add ? cup sugar, cinnamon and nutmeg to the juice. Whisk to combine. Pour juice over peaches.Bake 55-?60 minutes until golden brown. Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user FRANKJAK.

The nutritional information for Simple Peach Cobbler Dump Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 310.5

• Total Fat: 8.3 g
• Cholesterol: 22.4 mg
• Sodium: 106.8 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g