Dessert

Fresh Pear Pecan Cake is for Dessert.

Fresh Pear Pecan Cake takes 30 minutes to prepare.

Fresh Pear Pecan Cake takes 75 minutes to cook.

Fresh Pear Pecan Cake makes 24 servings.

The ingredients for Fresh Pear Pecan Cake are:

4 Cups Chopped Pears
3 Cups Flour - I used King Arthur's White Whole Wheat
1 Cups Chopped Pecans
1 tsp. Nutmeg
1 tsp. Cinnamon
2 tsp. Baking Soda
1/2 tsp. Salt
2 Cups Sugar
1 Cup Oil - I used Mott's Cinnamon Applesauce
2 Eggs beaten
1 tsp. Vanilla

Here is how you make Fresh Pear Pecan Cake:

Prepare Bundt Pan (Spray&Flour) Preheat Oven at 350Mix dry ingredients, Mix wet Ingredients, Stir wet into dry, mix well. Add chopped pears and mix well. Pour into bundt pan and Bake One Hour 15 Minutes. I enjoy plain but you can frost or sprinkle powdered sugar on top. EnjoyServing Size: Sliced into 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user SASSYTREE2.

The nutritional information for Fresh Pear Pecan Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 187.4

• Total Fat: 4.3 g
• Cholesterol: 15.4 mg
• Sodium: 159.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g