Dessert

Pepper-Spice Cake is for Dessert.

Pepper-Spice Cake takes 15 minutes to prepare.

Pepper-Spice Cake takes 30 minutes to cook.

Pepper-Spice Cake makes 12 servings.

The ingredients for Pepper-Spice Cake are:

½ c shortening
¼ c apple butter
¾ c packed dark brown sugar
¾ c white sugar
2 eggs
1 tsp vanilla
1 ¼ c cake flour
1 c whole-wheat flour
1 tsp baking powder
¾ tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp ground cloves
½ tsp nutmeg
¼ tsp black pepper
1 cup buttermilk

Here is how you make Pepper-Spice Cake:

Preheat oven to 350 F. Grease and flour three 9” round pans.Cream shortening, apple butter, and sugars.Add eggs, one at a time. Beat in vanilla and mix very well.Mix all the dry ingredients in a separate bowl.Add alternately with buttermilk to creamed mixture.Pour into pans, spreading out to create a slight depression in the middle of each.Bang pans sharply on countertop.Bake 25-30 minutes or until tests done.Cool in tins 10 minutes, invert onto racks and cool completely.Fill between layers with apple, plum or blackberry jam, drizzle top with caramel sauce.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pepper-Spice Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.0

• Total Fat: 9.9 g
• Cholesterol: 41.0 mg
• Sodium: 38.9 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g

The dietary needs meet for Pepper-Spice Cake is Vegetarian