Dessert

Praline Pumpin cake is for Dessert.

Praline Pumpin cake takes 15 minutes to prepare.

Praline Pumpin cake takes 55 minutes to cook.

Praline Pumpin cake makes 16 servings.

The ingredients for Praline Pumpin cake are:

Ingredients

* 1 sprays cooking spray
* 15 oz canned pumpkin
* 12 oz fat-free evaporated milk
* 1/4 cup fat-free egg substitute
* 1/2 cup sugar
* 4 tsp pumpkin pie spice
* 18 1/4 oz unprepared white cake mix
* 1/2 cup pecan halves, chopped
* 1/4 cup reduced-calorie margarine, melted

Here is how you make Praline Pumpin cake:

* Preheat oven to 350°F. Coat bottom and sides of a 13 x 9 x 2-inch baking pan with cooking spray. * Stir pumpkin, milk, egg substitute, sugar and pumpkin pie spice together in a medium bowl until smooth; pour into pan. Sprinkle dry cake mix over pumpkin mixture and gently press it into pumpkin mixture to moisten. Sprinkle cake with pecans and then drizzle margarine evenly over top. * Bake, uncovered, until knife inserted in center of cake comes out clean, about 50 to 60 minutes. Cool completely before slicing into 16 pieces.Number of Servings: 16Recipe submitted by SparkPeople user OKQUILTMOM.

The nutritional information for Praline Pumpin cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 228.6

• Total Fat: 7.9 g
• Cholesterol: 0.7 mg
• Sodium: 283.4 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g