The recipe 4/30 Upside Down Pineapple Cake

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4/30 Upside Down Pineapple Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like 4/30 Upside Down Pineapple Cake!

4/30 Upside Down Pineapple Cake

4/30 Upside Down Pineapple Cake Recipe
4/30 Upside Down Pineapple Cake

For calorie counting purpose only

What Course Is 4/30 Upside Down Pineapple Cake?

4/30 Upside Down Pineapple Cake is for Dessert.


How Long Does 4/30 Upside Down Pineapple Cake Recipe Take To Prepare?

4/30 Upside Down Pineapple Cake takes 20 minutes to prepare.


How Long Does 4/30 Upside Down Pineapple Cake Recipe Take To Cook?

4/30 Upside Down Pineapple Cake takes 50 minutes to cook.


How Many Servings Does 4/30 Upside Down Pineapple Cake Recipe Make?

4/30 Upside Down Pineapple Cake makes 9 servings.


What Are The Ingredients For 4/30 Upside Down Pineapple Cake Recipe?

The ingredients for 4/30 Upside Down Pineapple Cake are:

12 serving Duncan Hines Pineapple Supreme Cake Mix (Serv sz=1/12 bag)
3 large Egg, fresh, whole, raw
1 cup (8 fl oz) Water, tap
8 tbsp Crisco Pure Vegetable Oil
4.5 serving Dole Pineapple Slices in 100% pineapple juice (2 slices)
4.5 cherry (NLEA serving) Maraschino cherries
0.5 cup Butter, unsalted
39 tsp Dark Brown Sugar, Pure Cane Sugar


How Do I Make 4/30 Upside Down Pineapple Cake?

Here is how you make 4/30 Upside Down Pineapple Cake:

follow the box instructions.Serving Size: 1/9 (square)Number of Servings: 9Recipe submitted by SparkPeople user XTREMEGAL.


What's The Nutritional Info For 4/30 Upside Down Pineapple Cake?

The nutritional information for 4/30 Upside Down Pineapple Cake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 533.5
  • Total Fat: 57.6 g
  • Cholesterol: 89.6 mg
  • Sodium: 350.7 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

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