Dessert

Cat's Pineapple Upside Down Cake is for Dessert.

Cat's Pineapple Upside Down Cake takes 15 minutes to prepare.

Cat's Pineapple Upside Down Cake takes 30 minutes to cook.

Cat's Pineapple Upside Down Cake makes 8 servings.

The ingredients for Cat's Pineapple Upside Down Cake are:

4 Tllsp Fleischmann's Olive Oil Spread
4 Tlsp Molassas
1 1/3 cup Unbleached Flour
2/3 cup Splenda
8 slices fresh Pineapple
1 package Kraft Jello-o Brand Fat/SugarFree Pudding mix,
2 tsp Baking Powder
2/3 cup 2% Milk
? cup Nulaid Reddiegg
2 tsp Vanilla Extract
2Tlsp Fleischmann?s Olive Oil Spread
6 tsp Sugar Twin Brown Sugar Replacement

Here is how you make Cat's Pineapple Upside Down Cake:

Preheat oven to 350 degrees.Melt the 2 tablespoons Fleishman's in a 10 inch cast iron pan. Stir in Sugar Twin Brown Sugar, molassas, and water. Arrange pineapple over this sugar/molassas blend.Set pan aside.In a medium mixing bowl stir together flour, Splenda granulated, pudding mix, and baking powder. Add milk, remaining 1/2 cup Fleishman's, Nulaid, and vanilla. Beat with an electric mixer on low speed till combined then beat on medium speed for 1 minute. Spoon batter into prepared pan.Bake at 350 oven for 30-35 minutes or till a wooden toothpick comes out clean. Cool on wire rack for 5 minutes. Loosen sides, invert onto plate. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user NOTFATCAT.

The nutritional information for Cat's Pineapple Upside Down Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.0

• Total Fat: 6.1 g
• Cholesterol: 1.6 mg
• Sodium: 365.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g

The dietary needs meet for Cat's Pineapple Upside Down Cake is Low Fat