Dessert

Lin's Angel Lush pineapple cake is for Dessert.

Lin's Angel Lush pineapple cake takes 15 minutes to prepare.

Lin's Angel Lush pineapple cake takes several minutes to cook.

Lin's Angel Lush pineapple cake makes 10 servings.

The ingredients for Lin's Angel Lush pineapple cake are:

1 can Dole crushed pineapple
1 Pkg (3.4 oz.). Jello sugar free vanilla pudding
1 C. thawed Cool Whip Lite whipped topping
Seasonal berries

Here is how you make Lin's Angel Lush pineapple cake:

Mix pineapple & dry pudding mix, stir in cool whip.Cut angel food cake into 3 layers. Stack cake layers on a plate spreading pudding mixture between layers and on top of cake. Add seasonal berries to top of cake. Refrigerate 1 hour or until ready to serve. Serving Size: 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user PUSH4WARD.

The nutritional information for Lin's Angel Lush pineapple cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 28.1 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g