The recipe LITE PINEAPPLE CAKE

Made From Scratch Recipes

LITE PINEAPPLE CAKE recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like LITE PINEAPPLE CAKE!

LITE PINEAPPLE CAKE

LITE PINEAPPLE CAKE Recipe
LITE PINEAPPLE CAKE

I USED YOGURT IN PLACE OF OIL AND 1 EGG WHITE AND 1 EGG TO CUT FAT IN THIS RECIPE. I ALSO USED 50% LOWER SUGAR CAKE MIX.

What Course Is LITE PINEAPPLE CAKE?

LITE PINEAPPLE CAKE is for Dessert.


How Long Does LITE PINEAPPLE CAKE Recipe Take To Prepare?

LITE PINEAPPLE CAKE takes 10 minutes to prepare.


How Long Does LITE PINEAPPLE CAKE Recipe Take To Cook?

LITE PINEAPPLE CAKE takes 40 minutes to cook.


How Many Servings Does LITE PINEAPPLE CAKE Recipe Make?

LITE PINEAPPLE CAKE makes 16 servings.


What Are The Ingredients For LITE PINEAPPLE CAKE Recipe?

The ingredients for LITE PINEAPPLE CAKE are:

1 REDUCED SUGAR PILLSBURY YELLOW CAKE MIX
1 (20 OZ) CAN PINEAPPLE TIDBITS
6 OZ CARTON PUBLIX VANILLA YOGURT
2 TBSP LIGHT SMART BALANCE BUTTERY SPREAD, MELTED


How Do I Make LITE PINEAPPLE CAKE?

Here is how you make LITE PINEAPPLE CAKE:

COMBINE CAKE MIX, YOGURT, MELTED BUTTER AND PINEAPPLE IN A LARGE MIXING BOWL. MIX ON HIGH UNTIL ALL INGREDIENTS ARE SMOOTH EXCEPT PINEAPPLE.POUR INTO A PREPARED 9X13 CAKE PAN.BAKE AT 350 DEGREES UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.APPROX. 40 MINUTES.COOL AND CUT IN 16SERVINGS.Number of Servings: 16Recipe submitted by SparkPeople user MFFNSLYR.


What's The Nutritional Info For LITE PINEAPPLE CAKE?

The nutritional information for LITE PINEAPPLE CAKE is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 248.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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