Dessert

My Pineapple Upside Down Cake is for Dessert.

My Pineapple Upside Down Cake takes 10 minutes to prepare.

My Pineapple Upside Down Cake takes 28 minutes to cook.

My Pineapple Upside Down Cake makes 16 servings.

The ingredients for My Pineapple Upside Down Cake are:

1 yellow cake mix prepared
2 eggs
1/3 cup of canola oil
1 cup of water
2 tbsp. of pineapple juice
mix well

Here is how you make My Pineapple Upside Down Cake:

preheat oven to 350In 13 x 9 pan spread margarine, about 3 tsp. on bottom, sprinkle about 3 tsp. of light brown sugar in bottomopen small canned pineapple chunks, add juice to cake mix, and pour chunks in bottom of 13x9 pan on top of brown sugar and margarine.pour well blended cake mix on top and bake about 23-28 minutes.Let cool, makes about 16 3x3 inch pieces.Serving Size: makes about 16 3x3 inch pieces of cakeNumber of Servings: 16Recipe submitted by SparkPeople user HAPPYGIRL511.

The nutritional information for My Pineapple Upside Down Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.8

• Total Fat: 4.4 g
• Cholesterol: 30.6 mg
• Sodium: 216.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g