Dessert

Pineapple Layer Cake is for Dessert.

Pineapple Layer Cake takes 15 minutes to prepare.

Pineapple Layer Cake takes 20 minutes to cook.

Pineapple Layer Cake makes 12 servings.

The ingredients for Pineapple Layer Cake are:

CRUST:

1 cup flour
1.25 cups powdered (confectioners) sugar
1/2 cup finely chopped almonds
1/3 cup fat-free margerine/butter

FILLING:

1 20-oz can (2.5 cups) crushed pineapple in juice
two 8-oz pkgs fat free cream cheese (at room temp)
1/2 cup sugar
1/2 cup egg substitute

TOPPING:

1/4 cup flour
1/4 cup sugar
1/2 cup fat free whipped topping
(pineapple)

Here is how you make Pineapple Layer Cake:

CRUST:Combine all ingredients. Pat into bottom of a 12 x 8 x 2 inch baking dish. Bake for 20 minutes at 350.FILLING:Drain the pineapple (reserve juice). Mix cream cheese in a bowl until smooth then stir in sugar, egg substitute and 2/3 cup of the pineapple juice. Pour the filling over hot pe crust. Bake for 20 minutes (@ 350). Cool.TOPPING:Mix flour and sugar in saucepan. Stir in one cup of reserved pineapple juice. Bring toa biol stirring constantly with wire wisk. Boil (while stirring) for one minute. Remove from heat and add pineapple and cool. Fold in whipped topping. Spread over cooled pie carefully. Refrigerate at least 5 to 6 hours.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user ANDREWMOM.

The nutritional information for Pineapple Layer Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.5

• Total Fat: 3.9 g
• Cholesterol: 3.1 mg
• Sodium: 265.5 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 1.0 g
• Protein: 8.4 g