Dessert

Pineapple moist cake is for Dessert.

Pineapple moist cake takes 15 minutes to prepare.

Pineapple moist cake takes 40 minutes to cook.

Pineapple moist cake makes 12 servings.

The ingredients for Pineapple moist cake are:

Flour 2 cup
Granulated Sugar, 1 cup
Baking Powder, 2 tsp
Baking Soda, 3 tsp
Egg, fresh, 2 large
Pineapple, crushed, 1 can (14 oz)
Salt, 1/2 tsp
Margarine, 1/2 cup
Granulated Sugar, 1 cup
Vanilla Extract, 1 tsp
Milk, canned, evaporated, 2/3 cup

Here is how you make Pineapple moist cake:

Sift the flour, the salt, the baking powder and baking soda. Add the sugar, then the eggs and the pineapple. Cook in a 9x9 glass dish at 350 F for about 35-40 minutes.Boil the milk, margarine, sugar and vanilla for 5 minutes. Pierce the cake with a fork, then slowly pour this hot mixture on the cake.Cut the cake in 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Pineapple moist cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 324.7

• Total Fat: 10.1 g
• Cholesterol: 39.4 mg
• Sodium: 591.4 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g