Dessert

Pineapple Sheet Cake is for Dessert.

Pineapple Sheet Cake takes several minutes to prepare.

Pineapple Sheet Cake takes several minutes to cook.

Pineapple Sheet Cake makes 32 servings.

The ingredients for Pineapple Sheet Cake are:

Cake:
2 cups sugar
2 cups flour
2 eggs
1 cup chopped nuts (pecans)
2 teaspoons baking soda
1 teaspoon vanilla
1/2 teaspoon salt (pinch)
20 oz can of crushed pineapple

Icing:
1pkg Cream Cheese softened (8 oz.)
1 box (1 lb) powdered sugar
1/2 cup butter
1 tsp vanilla
1/2 cup chopped nuts

Here is how you make Pineapple Sheet Cake:

Combine cake ingredients until smooth. Pour into 15x10 baking pan (sheet cake). Bake at 350 for 35 minutes.for icing: Mix all the ingredients except the nuts until smooth. Spread over cake, sprinkle with nuts.Number of Servings: 32Recipe submitted by SparkPeople user SOAPFAN.

The nutritional information for Pineapple Sheet Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 236.2

• Total Fat: 9.8 g
• Cholesterol: 28.7 mg
• Sodium: 129.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g