Dessert

pineapple upside cake is for Dessert.

pineapple upside cake takes several minutes to prepare.

pineapple upside cake takes several minutes to cook.

pineapple upside cake makes 12 servings.

The ingredients for pineapple upside cake are:

* *Flour, white, 2.5 cup
* Baking Powder, 3 tsp
* *Splenda No Calorie Sweetener, 3/4 cup
* Brown Sugar, 1/3 cup, unpacked
* Smart Balance Butter Spread, 1/2 cup
* *Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 1 ( 12 oz.) can
Vanilla Extract 1 tsp
Egg substitute, liquid (Egg Beaters), .50 cup

Here is how you make pineapple upside cake:

Drain pineapple and reserve liquid. Mix all liquid ingredients together. (inclucing liquid from pineapple.) Then Add dry ingredients. Mix for 3 minutes with mixer. SPRAY cake pan , then add pineapple . Pour cake mix on top of pineapple. BAKE at 350 degrees for 55 to 60 minutes until brown and cake pulls away from sides.Number of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for pineapple upside cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.5

• Total Fat: 6.6 g
• Cholesterol: 0.1 mg
• Sodium: 205.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g