Dessert

Pineapple Upside Down Cake - But not lo-cal! is for Dessert.

Pineapple Upside Down Cake - But not lo-cal! takes 15 minutes to prepare.

Pineapple Upside Down Cake - But not lo-cal! takes 35 minutes to cook.

Pineapple Upside Down Cake - But not lo-cal! makes 12 servings.

The ingredients for Pineapple Upside Down Cake - But not lo-cal! are:

1 c pineapple juice
3 eggs
1/3 c oil
Pillsbury yellow cake mix
can of pineapple rings (will use 8 of the 10)
maraschino cherries
4 T butter
1 c brown sugar

Here is how you make Pineapple Upside Down Cake - But not lo-cal!:

Mix cake mix as directed, substituting pineapple juice for the water. Melt butter on the stove in large oven proof non-stick frying pan, mix in brown sugar and melt. Place pineapple slices on top of butter / sugar mixture, place a cherry in the center of each ring. Pour mixed batter over top, Bake at 350 degrees for 35 - 40 min. Allow to cool in pan for 5 min, flip onto platter and allow pan to sit on cake for another 5 min then release pan. Can serve warm or at room temp. Tastes even better the day after!Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CRUSINCHIK.

The nutritional information for Pineapple Upside Down Cake - But not lo-cal! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.1

• Total Fat: 7.3 g
• Cholesterol: 10.4 mg
• Sodium: 301.0 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.0 g