Dessert

Pineapple Walnut Cake is for Dessert.

Pineapple Walnut Cake takes 10 minutes to prepare.

Pineapple Walnut Cake takes 50 minutes to cook.

Pineapple Walnut Cake makes 12 servings.

The ingredients for Pineapple Walnut Cake are:

1 C White Flour
1 C Whole Wheat Flour
1 C Sugar (original recipe was 2 cups...you could add some splenda if desired)
1 1/2 t baking soda
1 C Chopped Walnuts
2 eggs
1 20 can of crushed pineapple in juice (do not drain)

Option: Lifeway farmer cheese in place of cream cheese frosting.

Here is how you make Pineapple Walnut Cake:

Mix dry ingredients togetherMix wet ingredients togetherAdd dry to wetGrease and flour bundt panBake at 325 for 45 to 50 minutes, until toothpick comes out cleanAllow cake to cool for 10 minutes in pan, then remove to cool completelyEat plain,or serve with farmer cheeseServing Size:?12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANNITAMOUSE.

The nutritional information for Pineapple Walnut Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.0

• Total Fat: 7.4 g
• Cholesterol: 15.4 mg
• Sodium: 163.6 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g

The dietary needs meet for Pineapple Walnut Cake is Low Fat