Dessert

Weight Watchers Pineapple Icebox Cake (corrected) is for Dessert.

Weight Watchers Pineapple Icebox Cake (corrected) takes 10 minutes to prepare.

Weight Watchers Pineapple Icebox Cake (corrected) takes 30 minutes to cook.

Weight Watchers Pineapple Icebox Cake (corrected) makes 24 servings.

The ingredients for Weight Watchers Pineapple Icebox Cake (corrected) are:

1 box yellow cake mix
Egg Beaters (equal to 2 eggs)
1 1/3 c water
1 small box vanilla pudding mix (FF, SF)
2 c skim milk
20 oz can crushed pineapple
8 oz FF cool-whip

Here is how you make Weight Watchers Pineapple Icebox Cake (corrected):

Mix cake mix, egg beaters and water together on medium for 2 minutes. Bake at 350 for 30 minutes. Cool 5 minutes. Use end of wooden spoon to poke 48 holes all over cake. Mix pudding mix and milk together. Refrigerate for 5 minutes.Separate juice from pineapple. Pour juice over cake. Add pineapple to pudding. Spread on top of the cake. Put a layer of Cool-Whip on top.Number of Servings: 24Number of Servings: 24Recipe submitted by SparkPeople user BRANDYDAWN01.

The nutritional information for Weight Watchers Pineapple Icebox Cake (corrected) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 106.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 202.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g