Dessert

Berry Pudding Cake is for Dessert.

Berry Pudding Cake takes 20 minutes to prepare.

Berry Pudding Cake takes several minutes to cook.

Berry Pudding Cake makes 4 servings.

The ingredients for Berry Pudding Cake are:

2 Large Eggs
1/4 C (12 tsp) Altern No calorie Sweetener for baking
1 tsp. Vanilla Extract
1 dash Salt
1 Cup Non Fat Milk
1/2 Cup All Purpose Flour
.5 tsp Baking Powder
1 Cup Fresh Blueberries
1 Cup Fresh Strawberries
1 Cup Fresh Raspberries

Here is how you make Berry Pudding Cake:

Pre-Heat Oven to 400 F1) Spray 6 6oz ramekins with non-stick cooking spray then place in 15" x 10" x 1" Baking Dish and set aside2) In a large mixing bowl combine Eggs, Splenda, Vanilla and Salt. whisk until frothy. Whisk in milk until combined. Add Flour and Baking Powder, whisk until smooth.3) Put Berries in a medium mixing bowl and toss to combine, try not to muddle berries then divide berries among the ramekins, then spoon batter in on top of Berries. Batter will NOT cover berries completely.4) Place in oven and bake for about 20 minutes oruntill golden brown.Serving Size: Makes 6 servings 6 oz. RamekinsNumber of Servings: 4Recipe submitted by SparkPeople user BRADENSGAMMY.

The nutritional information for Berry Pudding Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.9

• Total Fat: 3.2 g
• Cholesterol: 93.7 mg
• Sodium: 169.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.3 g
• Protein: 7.5 g