Dessert

birthday oreo pudding cake is for Dessert.

birthday oreo pudding cake takes several minutes to prepare.

birthday oreo pudding cake takes several minutes to cook.

birthday oreo pudding cake makes 14 servings.

The ingredients for birthday oreo pudding cake are:

Oreo Cookies, 10.5 oz (remove)
Butter, unsalted, 4 tbsp (remove)
Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping, 25 serving (remove)
Cream Cheese, Fat Free, 200 grams (remove)
Powdered Sugar, 1 cup, unsifted (remove)
Skim Milk, 2 cup (remove)
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 4 Serving (remove)
Cake, yellow, dry mix, light, 1.99 oz (remove)

Here is how you make birthday oreo pudding cake:

Directions: Crush cookies into bite size pieces. Reserve 3/4 cup for top. Melt butter and mix with rest of cookies. Press into 8x8 (or 9x9) pan. Put in freezer for 5 minutes. Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer. Prepare instant pudding with the milk according to package directions. Add cake mix and 1/4 cup sprinkles to the pudding. Spread the pudding over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookie and sprinkles. Keep cake refrigerated.Serving Size: 12Number of Servings: 14Recipe submitted by SparkPeople user DARCY19812000.

The nutritional information for birthday oreo pudding cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 287.8

• Total Fat: 15.2 g
• Cholesterol: 28.8 mg
• Sodium: 351.8 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.8 g