Dessert

Caramel Pudding Cake is for Dessert.

Caramel Pudding Cake takes several minutes to prepare.

Caramel Pudding Cake takes several minutes to cook.

Caramel Pudding Cake makes 8 servings.

The ingredients for Caramel Pudding Cake are:

1/4 cup butter, softened
1/4 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup raisins
1/2 cup packed brown sugar
2 cups cold water

Here is how you make Caramel Pudding Cake:

In a small mixing bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins. Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm. Yield: 9 servings. Number of Servings: 8Recipe submitted by SparkPeople user DULCINEA54935.

The nutritional information for Caramel Pudding Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.1

• Total Fat: 6.1 g
• Cholesterol: 0.8 mg
• Sodium: 93.0 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g