Dessert

Crockpot Fudgy Caramel Pudding Cake is for Dessert.

Crockpot Fudgy Caramel Pudding Cake takes several minutes to prepare.

Crockpot Fudgy Caramel Pudding Cake takes several minutes to cook.

Crockpot Fudgy Caramel Pudding Cake makes 11 servings.

The ingredients for Crockpot Fudgy Caramel Pudding Cake are:

19.8 oz pkg fudge brownie mix
1 c water
? c unsweetened applesauce
3 T olive oil
1 egg
1 egg white
? cup fat free caramel sundae syrup
2 T chopped walnuts
3 c water
2 ? c vanilla fat free frozen yogurt
Nonstick spray

Here is how you make Crockpot Fudgy Caramel Pudding Cake:

Combine first 5 ingredients in a large bowl stir 50 strokes with a wooden spoon. Set aside. Beat egg white with a mixer at high speed until stiff peaks form. Gently fold egg white into batter. Pour batter into a 2 qt souffle dish or deep sided browned baking dish coated with cooking spray. Drizzle caramel syrup over batter sprinkle with nuts. (caramel will sink to bottom)Place a long sheet of foil over top of dish wrap edges under dish. Place dish on top of another long sheet of foil. Press foil against sides and over top of dish completely enclosing dish. Place a small rack, trivet, or 3 canning jar rings in a crockpot. Pour 3 cups water into cooker. Place dish on rack. Cover and cook on high for 4 ? hours or until pudding is set. Remove dish from cooker using oven mitts and remove foil. Let pudding stand 20 minutes. Spoon into parfait glasses or dessert bowls. Top with frozen yogurt.Makes 11 servings ? c pudding cake and ? c frozen yogurtNumber of Servings: 11Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Crockpot Fudgy Caramel Pudding Cake is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 318.3

• Total Fat: 9.6 g
• Cholesterol: 19.3 mg
• Sodium: 208.0 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 0.2 g
• Protein: 4.8 g