Dessert

Happy Cake is for Dessert.

Happy Cake takes several minutes to prepare.

Happy Cake takes several minutes to cook.

Happy Cake makes 12 servings.

The ingredients for Happy Cake are:

1 box yellow cake mix
1 (3.4 oz) Jell-O pudding mix, french vanilla
1 container Cool Whip
1 (15 oz) can mandarin oranges, with juice
1 (8 oz) can crushed pineapple drained well

Here is how you make Happy Cake:

Preheat oven to 350.With a hand or stand mixer, blend cake mix and mandarin oranges with the juice - no other ingredients. Pour into a 9x13 pan sprayed with cooking spray/flour. Bake for 30 mins or until toothpick comes out clean. Cool cake completely.To make the icing:Using a hand or stand mixer, combine Cool Whip, vanilla pudding mix and drained crushed pineapple. Do not overbeat. Icing will taste grainy at first until the pudding mix is absorbed.Frost cake and refrigerate until ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user ELLIESMOMMY07.

The nutritional information for Happy Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.4

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 419.7 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g