Dessert

Jello pudding cake is for Dessert.

Jello pudding cake takes several minutes to prepare.

Jello pudding cake takes several minutes to cook.

Jello pudding cake makes 20 servings.

The ingredients for Jello pudding cake are:

White cake mix
Unsweetend applesauce
3 egg whites
1 large box of sugar free strawberry jello
2 cups water
1 small box sugar free fat free vanilla instant
pudding
2 cups milk
Cool Whip Lite

Here is how you make Jello pudding cake:

Make white cake according to directions on box except use 1 1/4 c water, 1/4 c unsweetened applesauce and 3 egg whites. Poke holes in the cake with a wooden spoon handle while still hot. Dissolve Jello in 2 c of boiling water. Pour over cake, making sure to get entire cake. Let cool. Make pudding according to the box. Cover cake with the pudding. Cover the pudding layer with a layer of Cool Whip Lite. Number of Servings: 20Recipe submitted by SparkPeople user KMILLE2.

The nutritional information for Jello pudding cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 156.3

• Total Fat: 4.3 g
• Cholesterol: 2.0 mg
• Sodium: 276.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g