Dessert

Mocha Pudding Cake is for Dessert.

Mocha Pudding Cake takes 15 minutes to prepare.

Mocha Pudding Cake takes 45 minutes to cook.

Mocha Pudding Cake makes 9 servings.

The ingredients for Mocha Pudding Cake are:

nonstick cooking spray
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp.salt
1/2 cup fat-free milk
1/2 cup unsweetened applesauce
1 tsp. vanilla
1 3/4 cups hot water
3/4 cups packed brown sugar
1/4 cup unsweetened cocoa powder
1 tsp. instant coffee granules

Here is how you make Mocha Pudding Cake:

Lightly coat an 8x8x2-inch baking pan with momstick cooking spray.In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. CAerefully pour the water mixture over the cake batter. Bake in 350 degree oven for 45 minutes. Spoon warm cake and pudding into dessert dishes.Number of Servings: 9Recipe submitted by SparkPeople user REINOVPH.

The nutritional information for Mocha Pudding Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 199.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 6,531.8 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 3.7 g
• Protein: 3.3 g

The dietary needs meet for Mocha Pudding Cake is Low Fat