Dessert

Peach Pudding Cake is for Dessert.

Peach Pudding Cake takes 5 minutes to prepare.

Peach Pudding Cake takes 30 minutes to cook.

Peach Pudding Cake makes 8 servings.

The ingredients for Peach Pudding Cake are:

1 1/2 cups chopped Peaches,
1/4 cup Whole Wheat Flour,
1/4 cup Organic All-Purpose White Flour
1/3 cup Brown Sugar
2 Egg whites or equivalent egg replacer
1 teaspoon Vanilla Extract

Here is how you make Peach Pudding Cake:

Preheat oven to 350 degrees. Lightly grease or spray 9" pan.Combine both flours, sugar and baking powder.Mix well, add egg replacer and vanilla. Stir in peaches.Spoon into pan and bake 30-35 mins. Serve warm. I used canned lite peaches. Tasty and light in calories!Number of Servings: 8Recipe submitted by SparkPeople user WOODLANDMYST.

The nutritional information for Peach Pudding Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 65.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

The dietary needs meet for Peach Pudding Cake is Vegan