The recipe PISTACHIO PUDDING CAKE

Made From Scratch Recipes

PISTACHIO PUDDING CAKE recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like PISTACHIO PUDDING CAKE!

PISTACHIO PUDDING CAKE

PISTACHIO PUDDING CAKE Recipe
PISTACHIO PUDDING CAKE

Super yummy!

What Course Is PISTACHIO PUDDING CAKE?

PISTACHIO PUDDING CAKE is for Dessert.


How Long Does PISTACHIO PUDDING CAKE Recipe Take To Prepare?

PISTACHIO PUDDING CAKE takes several minutes to prepare.


How Long Does PISTACHIO PUDDING CAKE Recipe Take To Cook?

PISTACHIO PUDDING CAKE takes several minutes to cook.


How Many Servings Does PISTACHIO PUDDING CAKE Recipe Make?

PISTACHIO PUDDING CAKE makes 12 servings.


What Are The Ingredients For PISTACHIO PUDDING CAKE Recipe?

The ingredients for PISTACHIO PUDDING CAKE are:

1 box white cake mix
1 box pistachio instant pudding
1 c. club soda
3 eggs
1 c. oil
1/2 to 1 c. chopped nuts

TOPPING:

1 box pistachio instant pudding
1 c. cold milk
1 (9 oz.) Cool Whip


How Do I Make PISTACHIO PUDDING CAKE?

Here is how you make PISTACHIO PUDDING CAKE:

Mix all ingredients and pour into a greased pan. Bake at 350 until done, 30 to 45 minutes.Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.Number of Servings: 12Recipe submitted by SparkPeople user IBURNTOAST.


What's The Nutritional Info For PISTACHIO PUDDING CAKE?

The nutritional information for PISTACHIO PUDDING CAKE is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 24.7 g
  • Cholesterol: 53.5 mg
  • Sodium: 267.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

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