Dessert

Pudding Fudge Cake is for Dessert.

Pudding Fudge Cake takes 15 minutes to prepare.

Pudding Fudge Cake takes 40 minutes to cook.

Pudding Fudge Cake makes 16 servings.

The ingredients for Pudding Fudge Cake are:

1.0 cup All purpose flour*
0.75 cup Granulated Sugar*
2.0 tbsp Cocoa, dry powder, unsweetened*
2.0 tsp Baking Powder*
0.25 tsp Salt*
0.5 cup Milk, nonfat (skim milk)
2.0 tbsp Vegetable Oil
1.0 tsp Vanilla Extract
1.0 cup, unpacked Brown Sugar
0.25 cup Cocoa, dry powder, unsweetened
1.75 cup (8 fl oz) Water, HOT

Here is how you make Pudding Fudge Cake:

Preheat over to 350?. In the 9x13 pyrex dish mix the first 5 ingredients*. Then add the milk, vegetable oil and vanilla stirring with a fork until well mixed. Spread evenly in the pyrex dish. Spread evenly the brown sugar and 1/4c of cocoa over the previous mixture. Do NOT mix. Add the hot water evenly over mixture. Do NOT stir. Bake at 350? for 40 minutes. Let it cool for 15 min and enjoy with vanilla ice cream.Serving Size: Makes a thin layer in a 9?13 PyrexNumber of Servings: 16.0Recipe submitted by SparkPeople user TATIZITA.

The nutritional information for Pudding Fudge Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.1

• Total Fat: 2.0 g
• Cholesterol: 0.2 mg
• Sodium: 105.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g