Dessert

Pudding Poke Cake is for Dessert.

Pudding Poke Cake takes 15 minutes to prepare.

Pudding Poke Cake takes 180 minutes to cook.

Pudding Poke Cake makes 16 servings.

The ingredients for Pudding Poke Cake are:

*Cake, Yellow snack cake by Sweet n Low (1 serving=1/16 of the entire batch cooked), 16 serving (remove)
*1 package Jello Sugar Free Fat Free Pudding, 2 serving (remove)
Jello SF Chocolate pudding 4 serving size box, 56 gram(s) (remove)
*Skim Milk, 4 cup (remove)

Here is how you make Pudding Poke Cake:

Pudding Poke Cake Prep Time: 15 min Total Time: 2 hr 55 min Makes: 16 servings, one piece each What You Need1 pkg. (2-layer size) yellow or white cake mix w/Splenda 2 pkg. (4-serving size each) JELL-O Sugar Free Pudding1 qt. (4 cups) fat free milk Make ItPREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon. COMBINE Pudding mix in large bowl. Pour over cake. REFRIGERATE at least 2 hours before serving. Store leftovers in refrigeratorNumber of Servings: 16Recipe submitted by SparkPeople user MARYMAZILLA.

The nutritional information for Pudding Poke Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.5

• Total Fat: 1.0 g
• Cholesterol: 1.3 mg
• Sodium: 336.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g