Dessert

Super Hot Fudge Pudding Cake is for Dessert.

Super Hot Fudge Pudding Cake takes 10 minutes to prepare.

Super Hot Fudge Pudding Cake takes 40 minutes to cook.

Super Hot Fudge Pudding Cake makes 10 servings.

The ingredients for Super Hot Fudge Pudding Cake are:

1 c. whole wheat flour
3/4 c. sugar
2 T. unsweetened cocoa
1 T. baking powder
0.5 tsp salt
1/2 c. milk
2 T canola oil
1 tsp vanilla
3/4 c. brown sugar
1/4 c unsweetened cocoa
1 1/2 c boiling water

Here is how you make Super Hot Fudge Pudding Cake:

Mix flour, white sugar, baking powder, salt and 2 T. cocoa in ungreased 8 x 8 cake pan or small casserole. Mix milk, oil, vanilla and add to dry ingredients; dough will be thick. Spread evenly in pan. Sprinkle brown sugar and 1/4 c. cocoa over top of dough. Pour boiling water over all and place in oven; 350 degrees for 40 min or until toothpick comes clean from cakey part.To serve, spoon sauce and cake into serving dishes. Great topped with whipped topping or ice cream.Number of Servings: 10Recipe submitted by SparkPeople user JANDERSON24.

The nutritional information for Super Hot Fudge Pudding Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.1

• Total Fat: 3.5 g
• Cholesterol: 0.2 mg
• Sodium: 277.0 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g

The dietary needs meet for Super Hot Fudge Pudding Cake is Low Fat