Dessert

Almond Meal Pumpkin Pound Cake is for Dessert.

Almond Meal Pumpkin Pound Cake takes 5 minutes to prepare.

Almond Meal Pumpkin Pound Cake takes 75 minutes to cook.

Almond Meal Pumpkin Pound Cake makes 8 servings.

The ingredients for Almond Meal Pumpkin Pound Cake are:

1 cup canned pumpkin
1 cup splenda powder
5 each large eggs
6 ounces ground almonds(2 cups almond "flour")


1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice

Here is how you make Almond Meal Pumpkin Pound Cake:

How To Prepare: Preheat oven to 300f. Spray a loaf pan with cooking spray and sprinkle 2T of the splenda in the pan. Set asideBeat pumpkin, powder, vanilla and pumpkin spice with the splenda until smooth. Beat in eggs then almond flour. Add a little water IF needed to make it a thick, but pourable batter.Pour into prepared pan and bake 1 hour to 1 hour and 15 minutes. It will pull away from the sides of the pan an "test" done with a toothpick. let cool before you remove from pan and slice.Number of Servings: 8Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Almond Meal Pumpkin Pound Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.1

• Total Fat: 18.4 g
• Cholesterol: 138.1 mg
• Sodium: 42.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.9 g
• Protein: 11.4 g

The dietary needs meet for Almond Meal Pumpkin Pound Cake is Low Carb