Dessert

Apple Cinnamon Pumpkin Cake is for Dessert.

Apple Cinnamon Pumpkin Cake takes 10 minutes to prepare.

Apple Cinnamon Pumpkin Cake takes several minutes to cook.

Apple Cinnamon Pumpkin Cake makes 12 servings.

The ingredients for Apple Cinnamon Pumpkin Cake are:

Fiber One Premium Muffin Mix (Mix only), 12 serving
Pumpkin, canned, without salt, .5 cup
Water, 1/2 Cup
*Canola Oil, 1 tbsp
Egg, fresh, 2 extra large
Oat Bran, 1 Tbsp

Here is how you make Apple Cinnamon Pumpkin Cake:

Heat oven to 400 degrees F. Spray bottom ony on 9-inch square pan. In medium bowl, stir muffin mix, pumpkin, water, oil and egg just until blended. Spread in pan. Sprinkle with oat bran. Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely. Variations: Add a light cream cheese frosting or sprinkle with powdered sugar instead of the oat bran. Use egg substitute, Add nuts. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MAGISTRANANCY.

The nutritional information for Apple Cinnamon Pumpkin Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.0

• Total Fat: 4.7 g
• Cholesterol: 35.6 mg
• Sodium: 223.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 5.3 g
• Protein: 2.3 g