Dessert

Caramel Pumpkin Spice Cake is for Dessert.

Caramel Pumpkin Spice Cake takes 10 minutes to prepare.

Caramel Pumpkin Spice Cake takes 35 minutes to cook.

Caramel Pumpkin Spice Cake makes 15 servings.

The ingredients for Caramel Pumpkin Spice Cake are:

1 box Duncan Hines Moist Deluxe Spice Cake
1 can Libby's Pure Pumpkin
1/2 jar Smucker's Sugar Free Caramel
Kraft Fat Free Cool Whip
Pam Cooking Spray

Here is how you make Caramel Pumpkin Spice Cake:

Preheat oven to 350 for a clear pan or 325 for a dark pan. Empty cake mix into bowl. Using a fork, mix canned pumpkin with cake mix until thoroughly mixed. Spray bottom of a 11 x 7.5 pan with cooking spray. Pour cake mixture into the pan. Ensure it's even or the cake will cook unevenly. Cook for 25 minutes or until knife comes out clean when inserted. While cake is still warm, pour caramel over the cake. Let cool. Cut into 15 pieces. Serve with 2 Tbs of fat free Cool Whip.* I start with 25 minutes on the bake time and increase as necessary. The pumpkin will cause this to be gooey but you don't want to overcook it.Number of Servings: 15Recipe submitted by SparkPeople user JLBILLMAN.

The nutritional information for Caramel Pumpkin Spice Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 187.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 241.7 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g

The dietary needs meet for Caramel Pumpkin Spice Cake is Low Fat