Dessert

Fall Time Pumpkin Cake is for Dessert.

Fall Time Pumpkin Cake takes 15 minutes to prepare.

Fall Time Pumpkin Cake takes 45 minutes to cook.

Fall Time Pumpkin Cake makes 18 servings.

The ingredients for Fall Time Pumpkin Cake are:

1 package (18.25 oz.) Pillsbury Reduced Sugar Yellow Cake Mix

3/4 C sugar (I use Splenda baking sugar)

1/2 C Unsweetened Applesauce (regular or cinnamon) OR 1/2 C Vegetable Oil (the applesauce tastes the same and cuts calories)

1 or 1.5 C pumpkin canned (use more or less based on your pumpkin liking)

1/4 C water

1T Cinnamon, ground

1 tsp. Pumpkin Pie Spice

1 C liquid egg substitute or 4 large eggs

Pillsbury Reduced Sugar Cream Cheese Icing, 1 can, optional (add 100 calories)

OR

Sugar Free Reddi-Whip, optional

Here is how you make Fall Time Pumpkin Cake:

Preheat oven to 350 degrees. Lightly grease a standard size Dundt pan, 9x13-inch baking pan, or two 9-inch cake pans with fat free cooking spray (Pam). In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon, pumpkin pie spice and eggs, with a spoon, until well blended and there are no lumps. Transfer to the cake pan(s). Bake at 350 for 45 minutes. Remove from oven and let cool for 1 hour. Top with icing or Reddi-Whip. Enjoy!Number of Servings: 18Recipe submitted by SparkPeople user JGLISSMAN.

The nutritional information for Fall Time Pumpkin Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 161.0

• Total Fat: 2.6 g
• Cholesterol: 0.1 mg
• Sodium: 235.3 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g