Dessert

Low Carb Pumpkin Snack Cake is for Dessert.

Low Carb Pumpkin Snack Cake takes 5 minutes to prepare.

Low Carb Pumpkin Snack Cake takes 30 minutes to cook.

Low Carb Pumpkin Snack Cake makes 4 servings.

The ingredients for Low Carb Pumpkin Snack Cake are:

2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) (1 cup total)
4 serving Truvia Natural Sweetener (1 cup total)
.25 cup Butter, salted (1/4 cup, melted)
2 large Egg, fresh, whole, raw
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup (1 cup total)
.25 cup, chopped Walnuts (1/4 cup)
1 tsp Cinnamon, ground
1 tsp Baking Powder
1 tsp Vanilla extract, imitation, alcohol

Here is how you make Low Carb Pumpkin Snack Cake:

Mix and bake at 350 for 25-30 minutesServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OHSHESHE.

The nutritional information for Low Carb Pumpkin Snack Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.5

• Total Fat: 33.2 g
• Cholesterol: 124.0 mg
• Sodium: 242.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 6.3 g
• Protein: 11.4 g