Dessert

Low Fat Pumpkin Cake is for Dessert.

Low Fat Pumpkin Cake takes 15 minutes to prepare.

Low Fat Pumpkin Cake takes 30 minutes to cook.

Low Fat Pumpkin Cake makes 24 servings.

The ingredients for Low Fat Pumpkin Cake are:

2 cups all-purpose flour (can substitute spelt flour)
1 cup sugar (can substitute Sucanat)
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
3⁄4 teaspoon sea salt
1⁄2 teaspoon ground nutmeg
1⁄2 teaspoon ground cloves
1⁄2 teaspoon vanilla extract
15 ounces canned pumpkin
4 Organic Valley Grade A Omega-3 Brown Eggs
3⁄4 cup applesauce

Here is how you make Low Fat Pumpkin Cake:

Blend dry ingredients together. Add wet ingredients and mix until well blended. Pour into prepared pan (grease and flour) and cook at 350 degrees for about 30 - 35 min.Serve with low fat cool whip or cream cheese frosting....look for recipe in Spark Recipes.Serving Size: makes 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Low Fat Pumpkin Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 89.9

• Total Fat: 0.6 g
• Cholesterol: 0.1 mg
• Sodium: 226.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g