Dessert

Nancy's Pumpkin Bunt Cake is for Dessert.

Nancy's Pumpkin Bunt Cake takes 20 minutes to prepare.

Nancy's Pumpkin Bunt Cake takes 40 minutes to cook.

Nancy's Pumpkin Bunt Cake makes 16 servings.

The ingredients for Nancy's Pumpkin Bunt Cake are:

2 eggs
1 1/2 cup non fat yogurt
1/2 cup 1% milk
1/2 cup splenda
1 1/2 cup canned unsalted pumpkin
2 cup whole wheat flour
1/3 cup pumpkin seed or hemp seeds
3 oz. [small handful] dried cranbberries
1 tsp cinnamon
1 tsp nutmeg
1 tsp. salt

Here is how you make Nancy's Pumpkin Bunt Cake:

Heat oven to 400. Prepare bunt pan. Mix all dry ingredients together, set aside.Mix all remaining ingredients, then blend in dry ingredientsPour into prepared pan. Bake for 35 to 40 minutes until toothpick comes out clean. Turn over onto plate. Cool and slice. Serves 16.Number of Servings: 16Recipe submitted by SparkPeople user JUSTTRYINGTOO.

The nutritional information for Nancy's Pumpkin Bunt Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.4

• Total Fat: 1.7 g
• Cholesterol: 25.5 mg
• Sodium: 182.9 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g

The dietary needs meet for Nancy's Pumpkin Bunt Cake is Low Fat