The recipe NO OIL, NO EGG CARROT PUMPKIN CAKE

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NO OIL, NO EGG CARROT PUMPKIN CAKE recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like NO OIL, NO EGG CARROT PUMPKIN CAKE!

NO OIL, NO EGG CARROT PUMPKIN CAKE

NO OIL, NO EGG CARROT PUMPKIN CAKE Recipe
NO OIL, NO EGG CARROT PUMPKIN CAKE

This can be used a s a bundt or flute cake or muffins. Top with Fat Free Cool Whip or Powdered Sugar if you like.You may think its odd to bake cake or muffins with no oil or eggs but its great!

What Course Is NO OIL, NO EGG CARROT PUMPKIN CAKE?

NO OIL, NO EGG CARROT PUMPKIN CAKE is for Dessert.


How Long Does NO OIL, NO EGG CARROT PUMPKIN CAKE Recipe Take To Prepare?

NO OIL, NO EGG CARROT PUMPKIN CAKE takes 5 minutes to prepare.


How Long Does NO OIL, NO EGG CARROT PUMPKIN CAKE Recipe Take To Cook?

NO OIL, NO EGG CARROT PUMPKIN CAKE takes 45 minutes to cook.


How Many Servings Does NO OIL, NO EGG CARROT PUMPKIN CAKE Recipe Make?

NO OIL, NO EGG CARROT PUMPKIN CAKE makes 10 servings.


What Are The Ingredients For NO OIL, NO EGG CARROT PUMPKIN CAKE Recipe?

The ingredients for NO OIL, NO EGG CARROT PUMPKIN CAKE are:

1 box carrot or Spice Cake
15 oz Canned Pumpkin- Not Pumpkin Pie Mix


How Do I Make NO OIL, NO EGG CARROT PUMPKIN CAKE?

Here is how you make NO OIL, NO EGG CARROT PUMPKIN CAKE:

spray pan with Bakers Joy or Pammix all ingredients and bake at 325 for 45 minutes for cake (or according to your cake mix directions) Cool ServeNumber of Servings: 10Recipe submitted by SparkPeople user AVONDARCYE.


What's The Nutritional Info For NO OIL, NO EGG CARROT PUMPKIN CAKE?

The nutritional information for NO OIL, NO EGG CARROT PUMPKIN CAKE is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.6 g

What Dietary Needs Does NO OIL, NO EGG CARROT PUMPKIN CAKE Meet?

The dietary needs meet for NO OIL, NO EGG CARROT PUMPKIN CAKE is Low Fat


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