Dessert

Pumpkin Angel Food Cake(low in fat) is for Dessert.

Pumpkin Angel Food Cake(low in fat) takes 15 minutes to prepare.

Pumpkin Angel Food Cake(low in fat) takes 45 minutes to cook.

Pumpkin Angel Food Cake(low in fat) makes 12 servings.

The ingredients for Pumpkin Angel Food Cake(low in fat) are:

Betty Crocker Angel Food Cake
Stokely Pumpkin, 1.5 cup (sm can)
Vanilla Extract, 1 tsp
Nutmeg, ground, 1/2 tsp
Cinnamon, ground, 1/2 tsp
Cloves, ground, 1/4 tsp
Ginger, ground, 1/8 tsp
Kraft Whipped cream (frozen) 95% fat free, 14 tbsp

Here is how you make Pumpkin Angel Food Cake(low in fat):

Prepare Cake mix according to directions, Combine pumpkin, vanilla and spices. Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Spoon into ungreased 10 in tube pan. Cut through batter ith a knife to remove air bubbles.Bake on the lowest oven rack at 350 degrees Celcius for 38-44 min or until top is golden brown and cake springs back when lightly touched. Immediately invert onto a wire rack; cool completely. Run a knife around the sides of the pan and remove cake to a serving plate.Garnish each slice with whipped topping and sprinkle with cinnamon.Enjoy!! Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MNCAMARO.

The nutritional information for Pumpkin Angel Food Cake(low in fat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 323.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g