The recipe Pumpkin Applesauce Spice Cake

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Pumpkin Applesauce Spice Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Pumpkin Applesauce Spice Cake!

Pumpkin Applesauce Spice Cake

Pumpkin Applesauce Spice Cake Recipe
Pumpkin Applesauce Spice Cake

What Course Is Pumpkin Applesauce Spice Cake?

Pumpkin Applesauce Spice Cake is for Dessert.


How Long Does Pumpkin Applesauce Spice Cake Recipe Take To Prepare?

Pumpkin Applesauce Spice Cake takes 15 minutes to prepare.


How Long Does Pumpkin Applesauce Spice Cake Recipe Take To Cook?

Pumpkin Applesauce Spice Cake takes 35 minutes to cook.


How Many Servings Does Pumpkin Applesauce Spice Cake Recipe Make?

Pumpkin Applesauce Spice Cake makes 12 servings.


What Are The Ingredients For Pumpkin Applesauce Spice Cake Recipe?

The ingredients for Pumpkin Applesauce Spice Cake are:

Baking Soda, 1.5 tsp
Baking Powder, .5 tsp
Salt, 0.25 tsp
Milk, nonfat (skim milk), .5 cup
Vinegar, .5 tbsp
Applesauce, unsweetened, 1 cup
Pumpkin, cooked, 1 cup, mashed
Egg, fresh, whole, raw, 2 large
*Flour, white, 2.25 cup
Granulated Sugar, 1.25 cup
Cinnamon, 3/4 tsp
ground cloves, 1/2 tsp
allspice, 1/2 tsp


How Do I Make Pumpkin Applesauce Spice Cake?

Here is how you make Pumpkin Applesauce Spice Cake:

Spray a 13x9 pan with cooking spray.Add vinegar to 1/2 cup of milk and set aside for a few minutes to become "buttermilk."Stir together all dry ingredients. Mix in egg, applesauce, pumpkin, and milk. Spread in pan and bake at 350 for about 35 minutes, until toothpick comes out clean.Cut into 12 pieces. Dust with a little confectioner's sugar or serve with whipped topping (not included in calories).Serving Size:?Makes 12 pieces


What's The Nutritional Info For Pumpkin Applesauce Spice Cake?

The nutritional information for Pumpkin Applesauce Spice Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 1.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 292.2 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

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