Dessert

Pumpkin Bundt Cake (lightened Recipe) (1serv = 1/16th) is for Dessert.

Pumpkin Bundt Cake (lightened Recipe) (1serv = 1/16th) takes 10 minutes to prepare.

Pumpkin Bundt Cake (lightened Recipe) (1serv = 1/16th) takes 60 minutes to cook.

Pumpkin Bundt Cake (lightened Recipe) (1serv = 1/16th) makes 16 servings.

The ingredients for Pumpkin Bundt Cake (lightened Recipe) (1serv = 1/16th) are:

1 cup splenda
1 1/2 cup sugar
1/4 cup oil
3/4 cup apple sauce
3 eggs
3 cups flour
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
1 can (15 oz) solid-pack pumpkin
1/4 cup confectioners sugar

Here is how you make Pumpkin Bundt Cake (lightened Recipe) (1serv = 1/16th):

Combine sugar, splenda, oil, applesauce, pumpkin and eggs. Mix well until smooth. Add flour, soda, salt, and spices, and mix well. Bake in a greased bundt pan. Bake at 350 for 60 minutes. Cool for 10 minutes before inverting onto a wire rack. Cool completely, then dust with confectioners sugar.Serving Size:?Recipe nutrition info calculated on 16 slices per cake.

The nutritional information for Pumpkin Bundt Cake (lightened Recipe) (1serv = 1/16th) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 225.7

• Total Fat: 4.6 g
• Cholesterol: 34.7 mg
• Sodium: 246.1 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g