Dessert

Pumpkin Cake/Cupcakes is for Dessert.

Pumpkin Cake/Cupcakes takes 10 minutes to prepare.

Pumpkin Cake/Cupcakes takes 20 minutes to cook.

Pumpkin Cake/Cupcakes makes 18 servings.

The ingredients for Pumpkin Cake/Cupcakes are:

1 Box Cake Mix (18.25 oz, or 517g)
1 Can Pumpkin (15 oz, or 425g)
1 Cup Water (optional)

**Not using water will lead to a denser cake, so don't add water if that's what you prefer**

Here is how you make Pumpkin Cake/Cupcakes:

Mix cake mix, pumpkin, and water (if using it) together. Elsewhere I have read to only mix by hand, not with a mixer. I have not tried it with a mixer, but mixing by hand burns more calories anyway! When thoroughly mixed, pour into either a cake pan or muffin pan (makes 18 cupcakes). Bake at 350 degrees for 18-22 minutes. If making a cake, cut into 18 equal sized pieces to get correct nutritional value.This tastes really good with both Spice Cake mix and Devil's Food Cake mix, but since the nutritional value on most cake mixes is the same you can use whichever one looks good to you! I plan on trying Carrot Cake and Marble Cake soon!Number of Servings: 18Recipe submitted by SparkPeople user DOROTEA82.

The nutritional information for Pumpkin Cake/Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 121.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 258.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g

The dietary needs meet for Pumpkin Cake/Cupcakes is Vegetarian