Dessert

Pumpkin Cupcakes - NON-CAKE MIX is for Dessert.

Pumpkin Cupcakes - NON-CAKE MIX takes 15 minutes to prepare.

Pumpkin Cupcakes - NON-CAKE MIX takes 20 minutes to cook.

Pumpkin Cupcakes - NON-CAKE MIX makes 24 servings.

The ingredients for Pumpkin Cupcakes - NON-CAKE MIX are:

# *Flour, white, 2 cup (remove)
# Cinnamon, ground, 1 tsp (remove)
# *Ground Nutmeg, .5 tsp (remove)
# *Ground Ginger 1tsp/5g, .5 serving (remove)
# Salt, .5 tsp (remove)
# Baking Powder, 3 tsp (remove)
# Baking Soda, .5 tsp (remove)
# *Blue Bonnet Light Margarine, 8 tbsp (remove)
# Granulated Sugar, 1 cup (remove)
# Brown Sugar, .33 cup, packed (remove)
# Egg, fresh, 2 large (remove)
# Milk, 1%, .75 cup (remove)
# *100% Libby pure pumpkin, 1 cup (remove

Here is how you make Pumpkin Cupcakes - NON-CAKE MIX:

Dry ingredients first in separate bowl. Then margarine, then eggs one at a time. Milk & pumpkin in another bowl. Then add dry ingredients just until mixed. Preheat oven 375 degrees. Do for twenty minutes then check. Top with fat free cool whip and a bit of cinnamon. (cool whip is not calculated in recipe)Number of Servings: 24Recipe submitted by SparkPeople user FEADHEAD.

The nutritional information for Pumpkin Cupcakes - NON-CAKE MIX is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 111.9

• Total Fat: 2.3 g
• Cholesterol: 18.1 mg
• Sodium: 172.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g