Dessert

Pumpkin Dump Cake- Cupcakes is for Dessert.

Pumpkin Dump Cake- Cupcakes takes 5 minutes to prepare.

Pumpkin Dump Cake- Cupcakes takes 20 minutes to cook.

Pumpkin Dump Cake- Cupcakes makes 24 servings.

The ingredients for Pumpkin Dump Cake- Cupcakes are:

Box of Betty Crocker Super Moist Yellow Cake mix
15 oz of Pumpkin ( I used Fresh Puree)

Here is how you make Pumpkin Dump Cake- Cupcakes:

Just mix the dry cake mix (No water, eggs or oil) and the pumpkin. Pour into cupcake liners 3/4 the way full (I like to use a cookie scoop for the perfect measure. Bake at 350 for 17-20 min or until toothpick comes out clean from the center. Number of Servings: 24Recipe submitted by SparkPeople user CHEDDERFISH.

The nutritional information for Pumpkin Dump Cake- Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 20.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 24.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 0.5 g