Dessert

Pumpkin Pear Upside Down Cake is for Dessert.

Pumpkin Pear Upside Down Cake takes 20 minutes to prepare.

Pumpkin Pear Upside Down Cake takes 30 minutes to cook.

Pumpkin Pear Upside Down Cake makes 18 servings.

The ingredients for Pumpkin Pear Upside Down Cake are:

box Betty Crocker Super Moist Sprice Cake mix
Libby's Pure pumpkin (not pumpkin pie filling)
3 pears, cored, peeled and sliced
3/4 c brown sugar (not packed)
2 TBS Land O Lakes Light butter with canola oil (50 cal per TBS)

Here is how you make Pumpkin Pear Upside Down Cake:

Preheat over to 400. Spray a 9x13 pan with cooking spray. Line with a piece of overlapping parchment paper. Dot the paper with Light butter. Sprinkle brown sugar all around bottom of the pan. Lay out the pear slices to cover the bottom.Mix dry cake mix and canned pumpkin until thick and moist. Spoon it over pear and spread carefully.Bake for 30 minutes or until knife inserted in the center comes out clean. Invert on serving tray before it cools.Serving Size:?18 pieces

The nutritional information for Pumpkin Pear Upside Down Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 156.7

• Total Fat: 2.8 g
• Cholesterol: 0.6 mg
• Sodium: 204.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g