Dessert

pumpkin pound cake is for Dessert.

pumpkin pound cake takes 10 minutes to prepare.

pumpkin pound cake takes 60 minutes to cook.

pumpkin pound cake makes 16 servings.

The ingredients for pumpkin pound cake are:

1 cup King Arthur white wheat flour
1 cup all-purpose white flour
1 tbsp baking soda
1 tbsp ground ginger
1 tbsp dried orange zest
1 cup sugar
3/4 cup Splenda
1/3 cup Canola oil
2 2/3 cup pumpkin, canned or mashed
4 eggs' worth of cholesterol-free egg substitute

Here is how you make pumpkin pound cake:

Preheat oven to 325.Sift together dry ingredients.Mix in pumpkin, oil, and eggs.Pour into greased tube pan.Bake for 60 minutes or until golden brown and springy to touch.This cake can be made sugar-free; use 1 1/2 cups Splenda instead of 3/4 Splenda and 1 cup sugar. It can also be made fat free if prepared with no oil and 3 cups pumpkin, but should be consumed immediately as it will dry out faster if made without oil.Number of Servings: 16Recipe submitted by SparkPeople user CABELL.

The nutritional information for pumpkin pound cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 157.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 120.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.9 g

The dietary needs meet for pumpkin pound cake is Low Fat