Dessert

Pumpkin Prune Cake is for Dessert.

Pumpkin Prune Cake takes 10 minutes to prepare.

Pumpkin Prune Cake takes 25 minutes to cook.

Pumpkin Prune Cake makes 12 servings.

The ingredients for Pumpkin Prune Cake are:

Ingredients:
*Whole Wheat Flour, 2 cup
*Splenda, 3/4 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Nutmeg, ground, 2 tsp
*Canola Oil, 1/4 cup
*Skim Milk, 1/4 cup
Unsweetened Apple Sauce, 1 cup
Egg substitute, liquid (Egg Beaters), 1/2 cup
Pumpkin, canned, 1 cup
Prunes, dried, 12 prunes chopped
vanilla 2 tsp

Here is how you make Pumpkin Prune Cake:

In bowl stir together the flour, sugar, baking powder, baking soda and nutmeg.In large bowl whisk together the oil, milk, apple sauce, eggs and pumpkin. Pour the wet ingredients into the dry and stil together gently with the prunes.Cook cupcakes or mini cakes 25 minutes or 8 " about 50 min in 320degree ovenServing Size: 12 cupcakes or 6 mini cakes or 1/12 of 8" cake panNumber of Servings: 12Recipe submitted by SparkPeople user TXGAL2007.

The nutritional information for Pumpkin Prune Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.1

• Total Fat: 5.1 g
• Cholesterol: 0.2 mg
• Sodium: 170.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.0 g
• Protein: 4.3 g