Dessert

Pumpkin-Rasberry Tea Cake is for Dessert, Snack.

Pumpkin-Rasberry Tea Cake takes 5 minutes to prepare.

Pumpkin-Rasberry Tea Cake takes 60 minutes to cook.

Pumpkin-Rasberry Tea Cake makes 12 servings.

The ingredients for Pumpkin-Rasberry Tea Cake are:

1 Box Betty Crocker Cake Mix
1 C Pumpkin puree (fresh!!!)
1/3 C Rasberries (fresh or frozen)
1 egg
3/4 C water

Here is how you make Pumpkin-Rasberry Tea Cake:

Spray cake pan (I like to use the fluted tube) with cooking spray. Pour dry cake mix into bowl, add water and pumpkin, mix thoroughly. Pour half the mix into cake pan. Add rasberries.Pour the rest of the cake mix over the rasberries. Bake at 350 for at least 60 minutes. Let cool and cut into 12 servings.Serving Size:?12 servings

The nutritional information for Pumpkin-Rasberry Tea Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.2

• Total Fat: 1.7 g
• Cholesterol: 15.4 mg
• Sodium: 312.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g