Dessert

Pumpkin Spice Cake Donut Holes is for Dessert.

Pumpkin Spice Cake Donut Holes takes 10 minutes to prepare.

Pumpkin Spice Cake Donut Holes takes 60 minutes to cook.

Pumpkin Spice Cake Donut Holes makes 54 servings.

The ingredients for Pumpkin Spice Cake Donut Holes are:

1/2 Cup applesauce
3 Large Eggs
1 1/2 Cups Pumpkin Puree
3/4 Cup Splenda Sugar Blend
1 1/2 Tsp Kosher Salt
1 1/2 Tsp Baking Powder
1 Tbl Pumpkin Pie Spice
1 3/4 Cup All Purpose Flour

Here is how you make Pumpkin Spice Cake Donut Holes:

Plug in your cake pop maker and let that heat up while you get everything readyBeat together the applesauce, eggs, Splenda sugar blend, pumpkin, pumpkin pie spice, salt and baking powder until smoothAdd the flour, stirring just until smoothPour batter into cake pop maker and close until the green light comes on, indicating they're readyServing Size: Makes 6 dozen cake pops or donut holesNumber of Servings: 54Recipe submitted by SparkPeople user PINKJAZ.

The nutritional information for Pumpkin Spice Cake Donut Holes is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 37.0

• Total Fat: 0.4 g
• Cholesterol: 13.2 mg
• Sodium: 49.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g